the tasting

Course 1

Cauliflower Soup

Seasonal Mushroom Sauté I Sherry Foam I Olive Oil

Course 2

Vegetable Garden

Market Vegetables l Whipped Goat Cheese l English Pea & Mint Purée l Apple Vinaigrette

Course 3

Seared Duck Breast

Strawberry/Raspberry Jam l Jasmine Rice Cake I Braised Leek Purée l Butterleaf Salad

Course 4

Roasted Rack of Lamb

Red Pepper & Eggplant Relish l Whipped Sweet Onion l Market Vegetables I Parmesan Log l Lamb Jus

Course 5

Crispy Skin Salmon

Butternut Squash Purée I Seasonal Mushroom Gnocchi I Parmesan I Pea Tendrils I Brown Butter

Course 6

Meyer Lemon Bread Pudding

Vanilla Whipped Cream Cheese I Candied Lemon I Rum Caramel I Toasted Walnuts I Lemon Air